Casein IgG
50
Overview
Casein IgG refers to immunoglobulin G antibodies that target casein, a protein found in milk. IgG antibodies are a type of antibody produced by the immune system in response to foreign substances, such as bacteria, viruses, or proteins like casein.
In the context of health and nutrition, measuring Casein IgG levels can be part of food sensitivity testing. Elevated levels of Casein IgG antibodies may indicate an immune response to casein protein, suggesting a possible intolerance or sensitivity to dairy products containing casein.
Individuals who experience symptoms such as digestive discomfort, skin issues, respiratory problems, or other unexplained health issues may undergo testing to identify potential triggers, including food sensitivities. By identifying foods that trigger immune responses, individuals can modify their diets to alleviate symptoms and improve their overall health.
It's important to note that while casein IgG testing can provide insights into potential food sensitivities, it's not a definitive diagnostic tool on its own. Interpretation of test results should be done in conjunction with a healthcare provider, who can consider the individual's medical history, symptoms, and other diagnostic tests to make informed recommendations regarding dietary changes or further evaluation.
METHOD NAME
Enzyme Immunoassay (FEIA)
AVAILABILITY
TBC
REPORTING NAME
Casein IgG
OTHER NAMES
Cow Milk Food IgG
Cow milk IgG
Milk Cow IgG